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The absorbance was taken at 663, 646 and 470 nm, respectively using spectrophotometer (Hitachi, U-1800, Tokyo, Japan)

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reuteri group had reductions in total cholesterol (9%) and LDL cholesterol (5%), levels relative to the placebo yogurt group

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Fig 1b demonstrates that the plasma TG level was significantly higher in the patients (88.92 59.54 mg/dL) (IQR = 77.85, %CV = 66.96) than that in the healthy controls (58.33 15.79 mg/dL) (IQR = 24.75, %CV = 27.06)