Smoked Salmon Paupiettes with Hot Smoked Salmon - Serves 2 Forman & Field They’re what we class as

They’re what we class as our “best” trimmings

There are five different breeds of Alaskan Wild Salmon and the most prized variety is the King or ‘Chinook’ salmon

We recommend to serve with Potato Dauphinoise and some Artisan Beer

General Information: info@formanandfield

‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax

Smoked Salmon Paupiettes with Hot Smoked Salmon - Serves 2 Forman & Field They’re what we class asThese soft pillows of joy make a very classy starter they were served at Buckingham Palace at the Coronation celebrations in 2013. A perfect slice of London Cure Smoked Salmon, filled with the classic palate pleasing freshness of crab and lobster. Now available with a Hot Smoked Salmon Mousse filling too. Cooking instructions Ready to serve. Serving: Weight: Nutritional Information Typical Values (CRAB & LOBSTER) Per 100g Energy 648kj 155kcal Fat 7.