Pork Tenderloin Size:1-2 lb. Cut from the muscular legs

Cut from the muscular legs of the cow

and exceptional marbling

Finish in the oven or use the reverse-sear method for an evenly cooked interior

and herbs to let the Wagyu shine

and signature triangular shape

Pork Tenderloin Size:1-2 lb. Cut from the muscular legsTypically a leaner, extremely desirable cut, our Pork Tenderloin is rich in marbling, tenderness, and flavor. The pork tenderloin, cut from the plate of the hog, can be used in a variety of cuisines, but is especially popular for barbecue or oven roasting. The tenderloin is best prepared as a roast, on the grill, or in a smoker, typically with a marinade, rub, and sauce. Marble Ridge Pork comes from a superior hog breed, known for its high levels of