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features a surface of round pebbles over decomposed granite
The grapes are first destemmed and then they undergo a 3 to 5 day maceration and ferment with native yeasts for 18-20 days
It has a beautiful and intense ruby color
made from the finest raw agave and a time honored distillation process
Thibault Morey and his father Michel have committed the conversion into Bio of the 5
2011 Spottswoode Cabernet Sauvignon, Napa Valley (MAGNUM) Vintage_1964 features a surface of round
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