New Zealand Lamb Rumps (6) black label Sitting between the loin and

Sitting between the loin and the leg

Combining a staple of South American cuisine with the excellence of Japanese Wagyu

Denver steaks

Then increase the temperature to 180c and cook the lamb rump uncovered until it takes a golden-brown colour

This makes the Lumina Lamb Oyster Shoulder is very forgiving when cooked

New Zealand Lamb Rumps (6) black label Sitting between the loin andCut from the hindquarter, lamb chumps are often overlooked, but in truth they offer some of the most rewarding eating on the animal. These come from grass fed lambs reared across the open landscapes of New Zealand, where a natural diet and steady growth produce meat with clarity and depth. Sitting between the loin and the leg, the chump carries the tenderness of the former with a little more character from the latter a balance that makes it