Modified tapioca starches for bread sauce E1420 Waxy corn starch modified 4) Corn starch is used

4) Corn starch is used as surface sizing agent in papermaking industry

4) Used as anti-coagulant in white powdered sugar

5)As raw material for producing starch sugar

8) Used as thickener Chinese dishes and French foods

5) Widely used as coagulator in pudding

Modified tapioca starches for bread sauce E1420 Waxy corn starch modified 4) Corn starch is used1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly