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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
COUNTRY: Colombia/Ethiopia
The included glass and rubber lid can seal the server
the key elements needed to brew and enjoy this coffee style
and just indulgent enough to feel like a treat
stewed stone fruit
Kayon Mountain - (Ethiopia - Natural) Grind:stovetop COUNTRY: Colombia/EthiopiaPRODUCER: Kayon mountain farm REGION: Shakiso, Gji PROCESS: Natural YEAR: 2026 ELEVATION: 1900 2200 masl VARIETAL: Heirloom Ethiopian Varieties RESTING TIME: 13 15 days from roast date TASTING NOTES: Plum, blueberry jam, stewed stone fruit Espresso Recipe: DOSE: 20 grams YIELD: 45 grams TIME: 25 seconds Kayon Mountain Farm Kayon Mountain Coffee Farm spans 500 hectares, with 300 hectares under coffee, and has been family owned by Ismael Hassen Aredo
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