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essential for quick-serve restaurants
Carel digital temperature controller & defrost timer
The NDDC-119-GC features a gravity coil refrigeration system that cools products gently by allowing cold air to naturally descend throughout the cabinet
the NPT-48SA-4D maintains temperatures between 0
Brand New Air Model NPT-36SA-2D Capacity 8
NEW AIR NCB-036-SS Commercial 36" Two Drawer Refrigerated Chef Base KSM-40 - 47.5 essential for quick-serve restaurants36" Refrigerated Chef Base Commercial Chef Base Refrigerator Compact refrigerated chef base with removable drawers and heavy duty stainless steel construction New Air NCB 036 SS is a 36 inch refrigerated chef base designed for commercial kitchens, restaurants, cafeterias, and food processing spaces. It provides refrigerated storage directly beneath cooking equipment, helping operators keep ingredients close to the prep and cooking area. This unit
