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A diverse range of factors, such as poor nutrition, age, exposure to environmental toxins, and stress, can significantly decrease glutathione concentration levels in your body

The lowest concentrations of oxidized glutathione were noted in the liver and amounted to 0.008 0.000272 mol g 1 in turbot liver and 0.005 0.000044 mol g 1 in herring liver (Table 2)

Proceedings of the National Academy of Sciences 115(8):E1876-E1885. [doi.org]

*Correspondence: Liping Qu, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

10.1007/s11695-020-04612-2 92 ZhangH.XiongZ.WangJ.ZhangS.LeiL.YangL.et al (2016)

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