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HLTINF004 Manage the prevention and control of infection
CHCECE041 Maintain a safe and healthy environment for children CHCECE042 Foster holistic early childhood learning
Core units SITHFAB021 Provide responsible service of alcohol SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXFIN007 Process financial transactions SITXFSA005 Use hygienic practices for food safety SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective units SIRXCEG008 Manage disrespectful
Our assessment resources have been aligned to learner cohorts
maintain and repair farm fencing ACMEQU202 Handle horses safely ACMEQU205 Apply knowledge of horse behaviour ACMEQU206 Perform horse riding skills at walk
Vocational Placement Kit-MSMSS00007 Trade Measurement Inspection Skill Set MSM HLTINF004 Manage the prevention andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
