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Pork Gyoza | Pan Fried Pork Dumplings with Ponzu Sauce*
Khao Niao Mamuang | Fresh Mango
Pound Cake & Amaretto Cream
Join us for a beautiful 3 course menu full of her favorite dishes
Kuchen | Traditional German Pastry | Streusel | Apples
3rd-5th Grades Junior Chef | Western Hemisphere | June 22-26, 8-11am Option:Junior chef camp M-F with extra 2 hours 11am-1pm Pork Gyoza | Pan Fried3rd 5th Grades Western Hemisphere June 22 26, Monday Friday, 8am 11am Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and
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