The name carnitine is derived from the Latin word carnus meaning flesh or meat because it was originally identified in muscle extracts
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Sources of L-carnitine are animal products, particularly red meat but also poultry, fish and dairy products
By breaking these macronutrients into smaller pieces more quickly, the enzymes may help the sludge move through the system a bit more efficiently, even if the muscular contractions of the stomach remain slowed by the medication
This delivery method provides superior bioavailability compared to standard glutathione supplements, making each 100mg dose more effective for supporting cellular antioxidant function
Can J Physiol Pharmacol 99(5):499505 Morelli MB, Gambardella J, Castellanos V, Trimarco V, Santulli G (2020) Vitamin C and cardiovascular disease: an update